Posts From November, 2011

Fresh Is Best – Risks from Canned Foods

Eating canned foods has been shown to significantly increase the level of a chemical called bisphenol A (BPA) in a person’s body. Elevated levels of BPA have been linked to an increased risk of cancer, heart disease and diabetes in some studies. BPA is a byproduct of the interior epoxy resin lining used to preventRead More


Effects of Alcohol on Breast Cancer

A new study in the Journal of the Amercian Medical Association (JAMA) reports an increased risk of breast cancer from moderate alcohol consumption. (1) Since multiple studies have linked alcohol consumption with the risk of breast cancer, this study was designed to evaluate the association of breast cancer with alcohol consumption during adult life, includingRead More


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